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Spicy Roasted Tofu

This dish features firm tofu baked until golden and crispy with a smoky, spicy seasoning. The tofu develops a crackly exterior while remaining tender inside, making it a bold, satisfying snack or addition to bowls. The process involves pressing, coating, and roasting to achieve its signature texture and flavor.
Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 14 oz firm tofu pressed and cut into 1-inch cubes
  • 1 tsp chili powder adjust for heat preference
  • 1/2 tsp smoked paprika for smoky depth
  • 1/2 tsp garlic powder for savory flavor
  • 1 pinch salt to taste
  • 1 tbsp olive oil to coat tofu

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or tongs

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Press the tofu for at least 20 minutes to remove excess water, then cut it into evenly sized 1-inch cubes.
  3. In a small bowl, mix chili powder, smoked paprika, garlic powder, and a pinch of salt until well combined.
  4. Place the tofu cubes in a mixing bowl, drizzle with olive oil, and toss gently to coat all sides.
  5. Sprinkle the spice mixture over the tofu and toss again, ensuring each cube is evenly coated with the spicy rub.
  6. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, leaving space between each piece.
  7. Roast in the oven for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy around the edges.
  8. Once done, remove from the oven and let the tofu rest for 5 minutes to develop its crispiness.
  9. Serve hot, optionally garnished with a squeeze of lime or a drizzle of honey for extra flavor and balance.