Go Back

Homemade Peanut Butter Cups

This recipe involves melting chocolate and filling silicone molds with creamy peanut butter, creating a deliciously indulgent treat. The final product boasts glossy chocolate shells with smooth, rich peanut butter centers, offering a satisfying contrast in texture and flavor. No fancy gadgets are needed—just a few simple steps and sensory attention to craft perfect homemade peanut butter cups.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate or chocolate of choice, chopped
  • 1/2 cup natural peanut butter smooth or chunky, as preferred
  • 1 tsp sea salt optional, for flavor enhancement
  • 1 tbsp honey optional, for sweetness

Equipment

  • Silicone molds
  • Double boiler or microwave-safe bowl
  • Spatula
  • Parchment paper or silicone liners

Method
 

  1. Line your silicone molds with parchment paper or silicone liners to make removal easier.
  2. Gently melt the chocolate in a double boiler or microwave, stirring every 15 seconds until smooth and glossy. The chocolate should be warm and fluid, with a pleasant aroma filling your kitchen.
  3. Pour a spoonful of the melted chocolate into each mold, tilting and swirling to coat the sides evenly. Tap the mold lightly on the counter to remove air bubbles and help the chocolate settle. Chill for about 10 minutes until the chocolate is just set but still soft.
  4. Stir the peanut butter until smooth, then mix in a pinch of sea salt and a drizzle of honey if you like a touch of sweetness. Using a small spoon or piping bag, dollop a small amount of peanut butter into each mold cavity, leaving a little space at the top.
  5. Cover the peanut butter dollops with the remaining melted chocolate, smoothing the tops with a spatula or the back of a spoon. This layer should be glossy and even, sealing in the filling. Chill the molds for at least 30 minutes until the chocolate is fully set and shiny.
  6. Once set, carefully pop the peanut butter cups out of the molds. If needed, gently warm the mold slightly or press from the bottom to release. Let them sit at room temperature for 5 minutes before serving to soften the chocolate slightly for the best mouthfeel.

Notes

Feel free to customize with crushed nuts, sea salt, or chili flakes for added flavor. For a shinier finish, reheat a small amount of chocolate and brush over the set cups before chilling.