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Crispy Air Fryer Green Beans

These green beans are roasted in an air fryer until crispy and golden, transforming the usual soggy vegetable into a crunchy, snackable side. Main ingredients include fresh green beans coated lightly in olive oil, seasoned simply with salt and pepper. The final dish boasts a vibrant green color with crispy edges and a satisfying crunch, perfect for snacking or serving as a quick, healthy side.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch fresh green beans trimmed and thoroughly dried
  • 1 tablespoon olive oil lightly coats the beans
  • to taste salt preferably kosher salt
  • to taste black pepper freshly ground if possible
  • 1 teaspoon lemon juice for finishing

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs
  • Measuring spoons

Method
 

  1. Begin by trimming the ends of your green beans and patting them dry thoroughly with a clean towel. The dryness helps them crisp up better during roasting.
  2. Place the dried green beans in a mixing bowl, then drizzle with a tablespoon of olive oil. Toss gently with tongs or your hands until each bean is lightly coated, ensuring even crisping.
  3. Preheat your air fryer to 200°C (390°F) for about 3 minutes. Meanwhile, season the beans with salt and pepper, tossing again to distribute the spices evenly.
  4. Arrange the seasoned green beans in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely, ensuring maximum crispiness.
  5. Cook the green beans for 8 to 10 minutes, shaking the basket halfway through to promote even roasting. You’ll hear a gentle crackle as they crisp up and turn a vibrant green with slightly browned edges.
  6. Once done, transfer the crispy green beans to a serving dish, then squeeze fresh lemon juice over them to add brightness. Toss lightly to combine.
  7. Serve immediately to enjoy their full crunch, perhaps sprinkled with a pinch more salt or a few extra lemon drops for added flavor. They’re perfect as a quick snack or a vibrant side dish.

Notes

For extra flavor, sprinkle with grated Parmesan or a dash of smoked paprika before serving. Adjust cooking time based on the thickness of your green beans for optimal crispness.