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Cranberry Mimosa

This vibrant cocktail combines tart fresh cranberries with bubbly champagne and a splash of orange liqueur, creating a bright and festive drink. The process involves muddling cranberries, mixing with syrup, and gently topping with sparkling wine, resulting in a visually striking, effervescent beverage with a balance of tartness and sweetness. The final appearance is a deep crimson, bubbly glass garnished with fresh cranberries or citrus twists.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 10 pieces fresh cranberries bright and tart
  • 1 cup champagne or sparkling wine chilled, dry preferred
  • 1 tablespoon orange liqueur like Grand Marnier or Cointreau
  • 1 teaspoon cranberry syrup store-bought or homemade
  • optional fresh cranberries or citrus twist for garnish

Equipment

  • Muddler
  • Champagne flute or coupe
  • Spoon or stirrer
  • Measuring spoons and cups

Method
 

  1. Place the fresh cranberries into a muddler or a sturdy glass and gently crush them, releasing their bright red juice and aroma, until they are slightly broken but not completely pulped.
  2. Add a splash of orange liqueur and a teaspoon of cranberry syrup to the muddled cranberries. Gently stir with a spoon to combine and infuse the flavors.
  3. Fill each champagne flute halfway with the cranberry mixture, allowing the vibrant red juice and bits of cranberry to fill the glass with color and texture.
  4. Slowly pour chilled champagne or sparkling wine over the cranberry mixture, tilting the glass slightly to preserve the bubbles and creating a lively, effervescent top.
  5. Garnish each drink with a few whole cranberries or a twist of citrus peel for a festive touch and aromatic appeal.
  6. Serve immediately with a straw or stirring stick, allowing guests to enjoy the bright color, fizz, and tart flavor of this sparkling cranberry cocktail.