Olives are often seen as just a salty snack, but inside each one lies a tiny universe of flavor waiting to be unlocked. Stuffing them transforms these little briny bites into something more elegant, fun, and surprisingly versatile. It’s a small step that really makes your snack game stand out […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





