Baking mozzarella sticks might seem unconventional, but it’s a game changer. No more greasy hands or lingering oil smells—just crisp, cheesy goodness that’s easier to make and cleaner to eat. Plus, the oven’s gentle heat creates a more even, golden crust that stays crispy longer. This approach is perfect for […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





