Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
This baked stuffed peppers recipe is my attempt to bring out the hidden depths in a humble vegetable. I’ve always loved how the sweetness of peppers can play against smoky, earthy fillings—almost like a quiet symphony on your plate. It’s one of those dishes I turn to when I want […]
Baked nachos are the kind of dish that feels like a warm hug, especially on a lazy weekend afternoon. There’s something about the way the cheese melts into the crispy chips, mingling with the spicy notes of jalapeños and the smoky richness of seasoned meat or beans. It’s comfort food […]
Getting that perfect crispy crust on chicken tenders without the mess of deep-frying has always been my small kitchen victory. I’ve experimented with oven-baking for years, trying to find the right balance of crunch and juiciness, and I finally settled on a method that’s simple, reliable, and downright satisfying. No […]
These baked cheese balls are my go-to snack when I want something familiar but a little more refined. They remind me of childhood treats, crispy and gooey all at once, with a melt-in-your-mouth texture that’s hard to beat. Baking them instead of frying keeps them lighter, yet just as indulgent, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
