Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Transforming ordinary vegetables into playful Halloween decorations adds a dash of magic to the season. These stuffed bell pepper Jack-o’-Lanterns turn a simple dinner into an artful centerpiece that kids and adults will love. The best part? They double as a savory treat that’s both fun and satisfying. Using vibrant […]
Most cocktail recipes stick to the usual vodka martinis or bloody Marys. But I’ve discovered a way to turn vodka into a playful, icy adventure that defies expectations. This isn’t your average frozen drink—it’s a secret weapon for spontaneous summer parties and quiet nights alike. Imagine blending cold vodka with […]
Every year, as October chills set in, I find myself craving something unexpectedly spooky yet deeply comforting. These Halloween Bat Wings aren’t just visually fun — they package a perfect balance of smoky soy sauce flavor and tender, crispy skin that evokes cozy fall nights in. The wings’ shape, reminiscent […]
Few drinks capture the spirit of summer quite like a frozen margarita. But instead of the usual blend, I stumbled upon a secret twist—using frozen fruit and a splash of tequila to craft a perfectly slushy, refreshingly tangy beverage. It’s a playful take that feels both nostalgic and surprisingly sophisticated, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
