Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Ever noticed how cherries seem to carry a secret summery zing that instantly transports you to childhood picnics? This cherry slushie isn’t just a frozen treat; it’s a love letter to those carefree days when the world felt a little brighter. Think bright red sweetness with just a hint of […]
Most peach slushies are all about bright summer sweetness, but I love to give mine a little twist—think warm spices kissing the peachy brightness. It reminds me of lazy afternoons with a light breeze, where the sweet scent of fruit mingles with cinnamon and a touch of ginger. This version […]
Imagine harnessing the rich, earthy scents of fall—roasted apples, cinnamon-spiced goodness, and juicy chicken all in a single pan. This recipe offers a surprising twist on traditional autumn dinners by blending unexpected herbs and seasonal produce for a symphony of flavors. No need for multiple pots; just a skillet, and […]
Most people think of coffee as a hot morning ritual, but what if you could enjoy it icy and refreshed? I stumbled upon this idea during a heatwave when my iced coffee started melting too fast, turning into a slush. That moment led me to experiment with freezing coffee and […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
