Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Imagine harnessing the rich, earthy scents of fall—roasted apples, cinnamon-spiced goodness, and juicy chicken all in a single pan. This recipe offers a surprising twist on traditional autumn dinners by blending unexpected herbs and seasonal produce for a symphony of flavors. No need for multiple pots; just a skillet, and […]
As the sun blazes and summer cravings hit hard, I find myself craving a blast from the past. Nothing screams childhood quite like a Kool Aid slushie swirling with bright, fruity colors and icy coldness. It’s a simple pleasure that transports me right back to lazy afternoons on my grandma’s […]
Imagine turning your afternoon tea ritual into a frosty escape from the heat, with a surprising splash of herbal magic. This iced tea slushie isn’t your average cold drink—it’s an adventure for your taste buds, blending floral notes with icy crunch. I love crafting this because it challenges the mundane, […]
As the nights grow cooler and pumpkins glow brighter, I found myself craving a spooky snack that’s both playful and surprisingly easy. This Halloween Mummy Pizza isn’t just about the whimsical look—it’s a nostalgic nod to childhood sleepovers where simplicity and fun ruled the table. The smell of melting cheese […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
