Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Few drinks evoke the same childhood thrill as a icy Sprite slushie. The crisp lemon-lime scent mingling with the cool rush on your tongue feels like a pepperminty breeze on a summer afternoon. Making this at home transforms a simple soda into a playful frozen treat, perfect for backyard gatherings […]
Ever wonder what strange science happens inside your kitchen when baking gets a little weird? These Halloween witch finger cookies are not just treats; they’re edible experiments with texture, flavor, and a dash of eerie fun. A perfect storm of crispy edges and gooey almonds, they look unsettling but taste […]
Ever noticed how cherries seem to carry a secret summery zing that instantly transports you to childhood picnics? This cherry slushie isn’t just a frozen treat; it’s a love letter to those carefree days when the world felt a little brighter. Think bright red sweetness with just a hint of […]
Most peach slushies are all about bright summer sweetness, but I love to give mine a little twist—think warm spices kissing the peachy brightness. It reminds me of lazy afternoons with a light breeze, where the sweet scent of fruit mingles with cinnamon and a touch of ginger. This version […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
