Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
On a scorching summer day, I stumbled upon a forgotten corner of my freezer, where a ripe mango had been stashed away. The sweet aroma immediately transported me back to childhood afternoons spent chasing the ice cream truck, with a frozen treat in hand and a burst of flavor on […]
As the sun blazes high and nights grow warm, I find myself craving something lively and fresh to brighten up my plate. This salsa isn’t just a condiment; it’s a celebration of summer’s fleeting bounty. The vibrant colors and zesty aroma instantly transport me to outdoor markets bursting with flavor. […]
When the air turns crisp and leaves start to fall, I find myself craving more than just warmth—I want nostalgia. This chicken noodle soup isn’t just a remedy for colds; it’s a ritual, tangled in childhood memories and cozy afternoons. I’ve added a twist by simmering herbs directly into the […]
On a scorching summer day, I stumbled upon a forgotten vintage bottle of blueberry syrup in my pantry. The aroma of sweet, ripe blueberries mixed with a faint hint of vanilla instantly transported me back to childhood lazy afternoons. This inspired me to create a blueberry slushie that’s not just […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
