Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween parties often feature creepy decor and ghoulish snacks, but these Eyeball Caprese Bites add a playful, edible twist that’s sure to spark giggles and delight. What if I told you that a simple mozzarella ball, a slice of olive, and a splash of red sauce could transform into tiny […]
Most kids think Halloween is all about costumes and candy, but I see it as a culinary adventure in disguise. This year, I decided to elevate the spooky vibes by creating a pasta dish that looks like creepy eyeballs but tastes like a comforting feast. The aroma of garlic, herbs, […]
When I first stumbled upon this white chicken chili recipe, it felt like uncovering a cozy secret. The subtle blend of warming spices and tender chicken is surprisingly simple but delivers a depth of flavor that surprises every time. It’s perfect for those chilly evenings when comfort food is a […]
As autumn leaves swirl and the air turns crisp, I love embracing Halloween with a touch of edible chaos. These Monster Eyeball Cake Pops bring that ghoulish charm right to your dessert table, with a playful twist that surprises everyone—even the skeptics. The best part? They look almost too eerie […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
