These baked spinach puffs are the kind of snack that sneaks up on you—crisp on the outside, tender and cheesy inside. I love how they’re perfect for a quick breakfast or when friends drop by unannounced. They’re portable, satisfying, and somehow always disappear faster than I expect. What makes these […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





