This recipe is about transforming simple potatoes into a silky, satisfying soup that warms you from the inside out. I love that it’s just a handful of ingredients, but each step unlocks a deep, comforting flavor. Cooking it feels like a little ritual—boiling, blending, tasting, adjusting. It’s honest, straightforward, and […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





