Sometimes, I crave that nostalgic burst of peanut butter and jelly, but in a way that feels fresh and satisfying beyond a sandwich. This smoothie bowl is my answer—a thick, creamy base topped with crunchy, fruity surprises. It’s simple but feels like a treat. I love how it combines childhood […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





