As the weather dips and the wind whistles sharper, I find myself craving that familiar, peppermint-kissed warmth. It’s not just about drinking hot chocolate — it’s about wrapping my hands around a mug and feeling a little more grounded, a little more myself. This recipe isn’t about fancy ingredients or […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





