Peanut butter muffins aren’t just a quick snack. They’re a little ritual, a moment of comfort that whips up fast and feels like a warm hug. I love how the smell of toasted peanut butter mingles with the sweetness of sugar—so inviting it’s hard to wait. This recipe is my […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





