Making a gingerbread latte isn’t just about the taste—it’s about creating a small, warm moment in your day. The smell of spices filling your kitchen, the gentle steam rising from your mug, those sweet and spicy notes wrapped around you like a favorite blanket. This recipe is my go-to when […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





