Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Cooking mushroom risotto isn’t just about stirring rice; it’s a ritual of layering flavors, building a rich, umami broth from humble mushrooms that slowly infuses the dish. I love the meditative rhythm of it—adding broth little by little, waiting for that gentle crackle, watching the rice transform from starchy to […]
Getting the perfect sear on scallops isn’t just about heat — it’s about moisture control. I used to rush into cooking them, only to end up with rubbery, underwhelming bites that made me want to toss the pan. Once I started paying attention to how dry the scallops are before […]
Making sticky toffee pudding isn’t about precision or perfect presentation. It’s about embracing the little messes—lumpy batter, spilled caramel, the smell of melting butter—that remind me of home and family gatherings. There’s a kind of comfort in the chaos, a warmth that feels like a hug from someone who’s known […]
Perfect scrambled eggs aren’t about rushing or cranking up the heat. It’s about patience and gentle heat, coaxing out a creamy, custardy texture that feels like pure comfort with every bite. I used to think quick, high-heat scrambling was fine, but once I slowed down and kept the temperature low, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
