Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Pork belly often gets a bad rap for being overly rich, but when paired with a sharp, homemade apple puree, it transforms into something special. I love taking that crispy, fatty crackle of the pork and balancing it with something bright and tangy—like an apple mash that’s just a little […]
I’ve always thought of slow-cooked dishes as a kind of culinary meditation, and lamb shanks with red wine sauce is no exception. There’s something about the way the meat gently yields after hours of simmering, soaking up that deep, smoky wine aroma, that makes the wait feel worth it. It’s […]
There’s something almost meditative about caramelizing onions for this French Onion Soup. Watching the sharp edges soften and turn a deep, amber hue requires patience—it’s a slow dance of heat and time that rewards you with a smoky, sweet aroma that fills the kitchen. This process is the heart of […]
Eggplant Parmesan isn’t just a recipe; it’s a cozy, forgiving dish that welcomes whatever you’ve got in the fridge. Sometimes I find myself tossing in leftover cheese or a handful of wilted herbs just to make it feel fresh and personalized. It’s perfect for lazy weekends when spontaneity and comfort […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
