Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Chicken Supreme has always been that dish I turn to when I want a hit of nostalgia. It’s simple, hearty, and wrapped in memories of family dinners around a cluttered table, everyone reaching for seconds. There’s something about the creamy sauce and tender chicken that makes everything feel a little […]
This Shepherd’s Pie isn’t about pristine presentation or perfect layers. It’s about the messy, satisfying process of throwing together leftovers and turning them into something warm and filling. I’ve always loved how it feels like a culinary hug, especially after a long, busy day when you just want something honest […]
When I think about making sticky pork ribs, I’m reminded that the real magic lies in the caramelization. It’s not just about slathering on sauce; it’s about patiently coaxing out that deep, amber glaze that clings to every ridge of the meat. Achieving that perfect sticky exterior takes a little […]
Making a chocolate fondant is more than just baking; it’s a quiet ritual that demands your full attention. I’ve found that the process of melting the chocolate, measuring the eggs, and carefully timing each step becomes a form of meditation. It’s a small act of mindfulness that transforms a simple […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
