Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
The cheese ball has always been that unsung hero at parties, a little messy but always a crowd-pleaser. I love how a simple combination of cream cheese, sharp cheddar, and a handful of crunchy nuts can turn into something so nostalgic and satisfying. But lately, I’ve been playing with herbs […]
This Sesame Apricot Tofu Bowl is a little dance of textures and flavors that somehow feels both indulgent and light. I love how the sweet-tart apricot glaze clings to crispy tofu, giving each bite that perfect balance of juicy fruitiness and smoky crunch. It’s a dish that feels like a […]
There’s something about a warm bowl of broccoli cheddar soup that feels like a hug in a mug, especially when it’s veganized. I grew up loving the creamy, cheesy version, and I’ve been tinkering with plant-based swaps to keep that nostalgic flavor intact. It’s honestly a little magic how a […]
There’s something about a simple plate of spaghetti with ripe tomatoes and fresh basil that feels like a warm hug after a long day. It’s not about fancy ingredients or complicated techniques, but about timing and quality—waiting for those tomatoes to burst with sweetness and the basil to release its […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
