Sausage rolls are one of those snacks that seem simple but can easily go wrong if you’re not paying attention to the crust. I’ve always loved how a good sausage roll combines that crispy, flaky pastry with juicy, flavorful sausage inside. It’s a messy, satisfying treat that feels like a […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





