These mini flatbread bites started as a way to use up leftover bread and whatever cheese and veggies I had in the fridge. They’re simple, yes, but there’s something about making tiny, shareable snacks that sparks a bit of joy in the chaos of a busy week. They’re perfect for […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.





