Making garlic bread from scratch is one of those small, mindful acts that feels like a warm hug. It’s about the ritual—the way the garlic turns fragrant and golden, the smell of butter melting into crusty bread, filling the kitchen with a cozy, savory aroma that makes everyone stop and […]

Baked falafel might not have the crispy crunch of its fried cousin, but it brings a comforting warmth that’s hard to beat. There’s something about shaping those spiced chickpeas and popping them in the oven that feels like a small act of love, especially when you’re after something satisfying without […]

Baking breaded shrimp might seem simple, but it’s a little trick that changes everything. No splatter, no messy oil, just a straightforward way to get that crispy coating without the fuss of frying. It’s perfect for when you want something crunchy and satisfying but don’t want to deal with deep-frying […]

Eggplant often gets a bad rap for being slimy or boring, but when you treat it right, it reveals a tender, smoky, almost meaty texture that’s perfect for fries. I started experimenting with baking it instead of frying—less mess, less guilt, but still crispy on the outside and soft inside. […]