There’s something about street food that wraps you in a warm, nostalgic hug—especially when it’s homemade. This baked paneer tikka is my go-to for those craving the smoky, charred flavors of traditional Indian stalls, but without the fuss of a tandoor. It’s a simple way to bring that vibrant, spicy […]

Sweet potato fries often get overlooked for their crispy edges, but I’ve found that the secret to truly irresistible ones is in the thinness of the slices and how you season them. It’s a simple shift—making each fry a delicate, crispy edge with a tender center—that elevates this humble snack […]

Baking chicken skewers might sound simple, but there’s something unexpectedly cozy about it. No need for a grill, just your oven and a few good spices, and you’re set for a smoky, tender bite. I’ve always loved the way baking brings out a deeper flavor—more caramelized edges, less fuss, more […]

These baked vegetable fritters are my go-to when I want something crispy and satisfying but without all the oil. They let the fresh, garden-picked flavors shine through—zucchini, carrots, maybe even a touch of onion—without the greasy crunch of deep frying. It’s a simple way to turn everyday produce into a […]