Author: Michael Anderson

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Peanut Butter & Jelly Smoothie Bowl Recipe

Sometimes, I crave that nostalgic burst of peanut butter and jelly, but in a way that feels fresh and satisfying beyond a sandwich. This smoothie bowl is my answer—a thick, creamy base topped with crunchy, fruity surprises. It’s simple but feels like a treat. I love how it combines childhood […]

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Vegan Stuffed Peppers Recipe

When I first started messing around with stuffed peppers, I didn’t just want a meal — I wanted comfort, color, and a story on my plate. That’s why I started adding ingredients inspired by my travels, like North African spices or bright lemon zest from a Mediterranean market. This dish […]

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Sweet Potato Carrot Soup Recipe

This sweet potato carrot soup isn’t just about the ingredients, it’s about how they come together to create a warming, earthy bowl. I like to think of it as a blank canvas, where each spoonful can shift with a tweak—more spice, a splash of citrus, a dollop of cream. It’s […]

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Cranberry Brie Bites Recipe

Imagine biting into a flaky, buttery puff pastry, the crisp layers giving way to a melty brie core, punctuated by tart cranberries. These bites are small but punch well above their weight in flavor, perfect for when you want a snack that feels both fancy and fuss-free. I love how […]