Author: Michael Anderson

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Peppermint Hot Chocolate Recipe

As the weather dips and the wind whistles sharper, I find myself craving that familiar, peppermint-kissed warmth. It’s not just about drinking hot chocolate — it’s about wrapping my hands around a mug and feeling a little more grounded, a little more myself. This recipe isn’t about fancy ingredients or […]

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Air Fryer Roasted Green Beans Recipe

Green beans get a bad rap sometimes, but roasted in an air fryer? They turn into these addictive, crispy bites that make you forget all about soggy, boiled versions. This isn’t about complicated seasoning or fancy ingredients—just a simple method that highlights their natural sweetness and crunch, perfect for a […]

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Peanut Butter Cups Recipe

Making peanut butter cups at home isn’t about precision so much as about feeling your way through the process. I like to think of it as a little chaos, a little art, and a lot of tasting as you go. There’s something satisfying about melting chocolate until it’s just glossy […]

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Black Bean Salad Recipe

Black bean salad isn’t just a side dish; it’s a little pocket of summer in a bowl, no matter the season. I love how it comes together with just a handful of ingredients, yet each bite feels like a small celebration. There’s something about the creamy beans, bright herbs, and […]